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Hurricane Strikes Central American Coffee Regions Multiple Countries Experience Varying Degrees of Coffee Production Reduction!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). On November 3, 2020, Category 4 Hurricane ETA (later downgraded to a tropical storm) made landfall in Central America. This hurricane caused varying degrees of damage to regions in Nicaragua, Guatemala, Honduras, El Salvador, and Panama. Costa Rica, Mexico, and Jamaica were also
2021-01-28 hurricane strike Central America producing regions multiple countries coffee beans production varying degrees reduction -
What Are Coffee Blends? Can Espresso Blends Be Pour-Over? Can You Create Your Own Espresso Blends?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat account: cafe_style). What are coffee blends? Can espresso blends be pour-over? Can you create your own espresso blends? Blending: Since single-origin coffee beans have different characteristics and people's tastes vary, most coffee shops don't simply use a single variety.
2018-09-18 what blend coffee beans espresso can pour-over make yourself professional coffee -
Roasted Coffee Bean Classification & Grading_Roasted Coffee Bean Ingredients & Quality Assessment
Professional coffee knowledge exchange platform for comprehensive coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style) for more expert insights. Raw coffee beans possess virtually no aroma, but after roasting, coffee releases its characteristic fragrance. Different raw coffee beans, when subjected to varying degrees of roasting, produce flavor compounds with distinct types and quantities. The coffee roasting process determines how much of the raw coffee bean's potential is unlocked
2018-09-16 roasting coffee classification grading coffee beans ingredients quality assessment professional -
What Determines the Roast Level of Coffee Beans? How Does Roast Degree Affect Coffee Flavor?
Coffee flavor comes from three sources: 60% from green beans, 30% from roasting, and 10% from brewing. This shows that many factors influence coffee flavor. So, how do roasters decide on the roast degree of coffee beans? Today we'll discuss how to determine roasting styles. Two points need special attention, coffee
2025-03-09 coffee beans roast level coffee flavor coffee roasting coffee brewing -
What is the Red Wine Processing Method for Panama Hartmann Coffee? What is Coffee Anaerobic Fermentation?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The Red Wine Processing Method once became a hotly debated processing method in the industry. In the process from coffee cherry to green coffee beans, fermentation occurs to varying degrees. Whether it's washed processing, honey processing, or natural processing, all must undergo this chemical transformation process
2018-08-19 Panama Hartmann Coffee Red Wine Processing What is Anaerobic Fermentation Professional -
Essential Latte Art Milk Frothing Techniques for Beginners! How to Create Silky, Dense Milk Foam
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many people learning to brew coffee want to master impressive latte art skills, but did you know that milk frothing is also a crucial part of learning to brew coffee? Some people can master milk frothing in just one or two attempts, while others practice dozens of times without success. Actually, milk frothing
2018-04-28 beginners learn milk frothing techniques silky dense methods tutorial professional coffee -
How Cruel! Animal Cafes Petitioned to Stop!
In recent years, animal cafes have been springing up globally like mushrooms after rain. Beyond cat and dog themed establishments, people have increasingly introduced other animals as in-store attractions: such as mini pigs, Call ducks, and some have even brought in various wild animals, including meerkats, snow eagles, raccoons, and owls. These animal-themed coffee shops
2022-06-26 animal cafes animal welfare pet cafes exotic animals cruelty concerns animal protection -
How FrontStreet Coffee Roasts Delicious Coffee Beans: Roasting Standards and Are FrontStreet Coffee Beans Good?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When it comes to coffee bean roasting, it remains a mystery to many people. How exactly do green, unprocessed coffee beans transform into aromatic coffee beans? Even with in-house roasting, why do different coffee shops produce completely different tasting profiles when using the same bean variety?
2018-06-09 FrontStreet Coffee coffee how to roast delicious coffee beans Frontsteet quality professional -
What Water Temperature for Pour-Over Coffee_How to Make Pour-Over Coffee Beans_How Much Water for 15g of Pour-Over Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Almost everyone who enjoys pour-over coffee will have a thermometer Every time when describing the coffee you made to others The water temperature you used is inevitably mentioned This shows that water temperature is a very important factor ●So how important is it? Why the emphasis
2018-09-15 pour-over coffee how much water temperature coffee beans how to 15g professional knowledge -
How to Choose Pour-Over Coffee Grind Size: All Pour-Over Coffee Beans Are Ultimately Arabica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over Grind Size and Single-Origin Bean Variety Introduction. Grind size is one of the factors affecting pour-over coffee. Grind size refers to the size of coffee particles - simply put, the size of coffee particles affects the contact time between coffee and water. Grind size affects contact surface area
2020-02-14 pour-over coffee grinds size how to choose coffee beans variety ultimately Arabica -
The Development History of Anaerobic Coffee Processing Methods, Anaerobic Natural Processing, and Introduction to Santa Venia Coffee Beans
In recent years, the coffee market has continuously evolved with the emergence of numerous coffee processing methods, collectively known as specialty processing methods. These specialty processing techniques enable coffee beans to develop more varied and distinctive flavors with rich mouthfeel, gaining popularity among many coffee enthusiasts. Currently, newer processing methods include anaerobic washed/natural processing...
2025-06-26 coffee processing anaerobic processing anaerobic natural specialty coffee Santa Venia coffee coffee flavor profiles -
What is the Simon Special Processing Method? What is the Specific Process of Bag Fermentation Coffee Processing?
Whether it's natural processing or washed processing, coffee post-processing was originally just a step to dry coffee beans for convenient storage. However, when people discovered that different processing methods create different flavor variations in coffee, increasingly more processing methods emerged specifically to serve flavor development. For example, now like
2025-07-03 coffee processing bag fermentation Simon method specialty coffee fermentation techniques -
How to Brew Rich, Multi-layered Coffee
Body, aftertaste, and balance are coffee terms we can easily understand, yet descriptions about layering are rare. So what is layering? What exactly constitutes layers in coffee? When something is endowed with "layers," it stands out significantly compared to more singular items.
2023-09-17 coffee brewing multi-layered coffee richness brewing techniques -
The Impact of Coffee Bean Roast Levels on Flavor and Taste: What Degree of Roast Makes the Best Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Green Bean Characteristics 2. Coffee Bean Roast Levels The roasting time of beans affects their appearance and taste. The simplest way to judge is that the longer the beans are roasted, the milder the acidity and the lower the caffeine content. The suitable roast level for each coffee bean is not
2018-04-01 coffee roasting levels flavor taste differences impact degree variations professional -
Espresso Extraction Time Parameters Espresso Extraction Pressure Adjustment Tutorial
Espresso extraction method begins: First, remove the portafilter from the espresso machine. (Two important points to note: First, keep the portafilter locked in the group head to maintain temperature - don't place it on the cup warmer or elsewhere, as a cold portafilter during brewing will lower the water temperature and affect the coffee's flavor. Second, ensure
2025-04-13 espresso extraction coffee method technique time pressure -
Difference Between Natural and Washed Coffee Beans! Do Coffee Beans with White Silver Skin Indicate Natural or Washed Processing?
If you frequently enjoy pour-over coffee, FrontStreet Coffee believes you've likely witnessed friends who can distinguish between washed and naturally processed coffee with just a glance or a single sip. Due to the speed of this identification, many people are amazed by this ability, wondering exactly how it's accomplished. Just yesterday,
2025-07-28 natural processed coffee washed coffee beans coffee processing methods specialty coffee brewing techniques -
How to Properly Use the Coffee Flavor Wheel and Understand the Differences Between Old and New Versions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: When you visit FrontStreet Coffee, you'll notice two versions of the coffee flavor wheel hanging on the walls. One is the 1995 edition coffee flavor wheel, and the other is the 2016 edition coffee flavor wheel. Comparing the two versions, you'll notice that the 2016 edition
2021-05-07 How properly use coffee flavor old version new differences between wheel versions -
Coffee Bean Roast Levels | Does Darker Roast Mean More Bitter? Which is Better: Medium or Dark Roast?
On the surface, coffee roasting may seem like a highly personal expression, but in reality, it follows certain flavor expression principles. For instance, many people are impressed by the acidity of Yirgacheffe coffee, which is why Ethiopian beans are typically expressed through medium-light roasts. Mandheling coffee's characteristic is its rich, full-bodied profile, so naturally, you need to bring it out through the appropriate roasting approach.
2021-10-21 coffee roast levels coffee roasting medium roast vs dark roast coffee bitterness coffee flavor profiles -
Coffee Varieties and Processing Methods at Guanacaste Coffee Estates in Costa Rica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Guanacaste Natural Reserve in Costa Rica is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. This place...
2018-12-21 Costa Rica Guanacaste coffee estate cultivation processing methods coffee beans -
Coffee Roasting: The Difference Between Dark and Light Roast & Characteristics of Japanese-Style Dark Roast Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The flavor of coffee is essentially composed of bitterness and acidity. But where do these flavors come from? Additionally, why does the balance between bitterness and acidity change with the degree of roast? FrontStreet Coffee believes that the degree of coffee roasting also plays a crucial role. Then...
2021-06-03 coffee roasting dark roast light roast what difference amp #12103 style